Fimagri was founded by a group of farmers in the “Tavoliere delle Puglie” (Apulia region, Southern Italy) characterized by pedo-climatic conditions favourable for horticolture.
Fimagri farmers believe that the health of enviroment is very important and work responsibly to preserve natural resources.
Over 25% of Fimagri farms are certified as organic.
Passion for agricultural work, specific skills and continuous research for innovation allow Fimagri to pursue its main mission: offer a broad range of vegetables grown respecting ethical values and high food safety and quality standards.
Fimagri asserts that the Cooperation among companies, the strong team play between farmers and a high qualified technical-agronomic staff really make the difference. This is what allows Fimagri to refine the production systems and techniques, maintain strict control over quality standards and aspire to reach great goals, such as internationalization, green, digital, and social transitions.